How to Play?
The dealer deals 6 cards to each player. The remaining cards are placed face down to form a pile.
The player to the dealer’s left starts. A turn consists of asking a specific player for a specific card from a family.
For example, if it is my turn I might say: ‘Mary, from the prebiotics and foods family: please, may I have the wholemeal bread ?
The player who asks must already hold at least one card from the requested family. If the player who was asked (Mary) has this card in their hand (wholemeal bread from the prebiotics and foods family, in this case) they must give it to the player who asked for it. That player then gets another turn to ask for a card from any player.
If the person asked does not have the right card, they say “pick a card!”. The player must then draw the top card from the pile.
If the card that is drawn is the one asked for, the player shows it and says “lucky dip” and they get another turn. If the card that is drawn is not the one asked for, the player keeps it, and it is now the next player’s turn.
How to Win?
As soon as a player collects all 4 cards from the same family, they must say “happy family”.
The cards must be shown and then placed face down.
The game continues until either one player has no cards left in their hand, or the pile of spare cards has run out. The winner is the player who has the most families ! When playing by 4, continue to ask other even if the pile is emply!
Overview of the Families
Prebiotics & Foods
(Hearts)
Inulin
Wholemeal Bread
A rich source of fibre that can be metabolized by microbes in the gastrointestinal tract to generate products used as a source of energy and protection for host cells.
Sardines
Broccoli
A source of glucosinolates that exerts anti-cancer activities. Broccoli improves overall gut microbial diversity and reduces the relative abundance of detrimental bacteria involved in irritable bowel syndrome.
Probiotics & Fermented Milk
(Hearts)
Yoghurt
Produced by the bacterial fermentation of milk. Contains bacteria such as Lactobacillus and Streptococcus that protect against lactose malabsorption and intolerance.
Milk
Contains lactose that positively modulates the composition of gut microbiota by increasing the proportion of Lactobacillus and Bifidobacterium.
Yeast / Saccharomyces
Used in brewing alcoholic beverages, as a leaven in baking breads, and in pharmacology as a source of vitamins and proteins.
Kefir
Pathobionts ♣️ (Clubs)
Fusobacterium
Desulfovibrio
Bacteroides vulgatus
Bacteroides found in faeces. Responsible for suppuration and post-operative sepsis.
Enterobacter
Symbionts ♣️ (Clubs)
Bifidobacterium
Akkermansia
Methanobrevibacter
Faecalibacterium
Environmental Stressors ♦️ (Diamonds)
Alcohol
Emulsifiers
Pesticides
Chemicals used in agriculture which, after inhalation or ingestion, destabilise the composition of the gut microbiota and reduce the proportion of beneficial microbes.
Smoke
Drug Stressors ♦️ (Diamonds)
Antibiotics
Anti-Inflammatory Drugs
Induce significant changes in the gut microbiota and may reduce the proportion of several beneficial bacteria.
Corticoids
Anti-Cancer Chemo
Responsible for alterations in the gut microbiota, with an increase in pro-inflammatory gram-negative bacteria and a decrease in beneficial bacteria.
Cells ♠️ (Spades)
White Blood Cell / Macrophage
Fights against foreign agents (antigens), macrophages have phagocytosis properties against infectious agents.
Intestinal Epithelium
Dendritic Cell
Neurons
Organs ♠️ (Spades)
Brain
Colon
The part of the large intestine extending from the caecum to the rectum. Major human organ of microbiota colonization.
Liver
Small Intestine
Principal human organ involved in dietary absorption of nutrients.